BEKCİ, Banu; DİNCER, Deryanur; ÜCOK, Merve. Contribution of Sustainable Gastronomic Tourism in Rize Province to Recreational Areas: The Case of Guneysu. International Journal of Social and Economic Sciences, [S. l.], v. 7, n. 2, p. 07–11, 2019. Disponível em: https://www.ijses.org/index.php/ijses/article/view/213. Acesso em: 10 nov. 2026.